Vegan Chocolate Muffins

Vegan Chocolate Muffins – below amounts makes 2 muffins:
20 grams of chocolate protein powder
25 grams of almond milk (unsweetened)
5 grams of butter
15 grams of wheat flour
5 grams of raw cocoa 85 pct
15 grams of stevia
1 teaspoon baking powder

How to:
Turn the oven at 175 degrees. Blend all the `dry ingredients together`. Melt the butter, add the almondmilk and butter the blended dry ingredients. If the dough feels a little dry, then add a little bit of water. Pour the dough into silicone muffins forms and bake them for 15 minuts.

164 calories total (for 2 muffins)
Protein: 19 grams
Carbohydrates: 13 grams
Fats: 4 grams

Did you know that almond milk:
– Low in calories and sugar
– Dairy free and vegan
– High in vitamin E. Vitamin E is necessary for protection cell membranes and other fatty acids from oxidation, protecting white blood cells and immunity.