Gluten Free Banana Bread with Dark Chocolate

Gluten Free Banana Bread With Dark Chocolate (makes 12 slices):
3 eggs
2 ripped bananas
200 grams of dark sugarfree chocolate (pref minimum 85%)
2 teaspoons baking powder
1 teaspoon vanilla sugar

How to:
Turn on the oven at 180 degress. Blend all ingredients together until you reach a smooth texture. Poor the whole thing up in a silicone form and bake it for 55-60 minuts. Let it cool of for a little before cutting yourself a nice piece ????

112 calories per slice.

Did you know that dark chocolate:
– Is said to improv blood flow and lower blood pressure.
– The flavonols in dark chocolate can protect against sun damage, improve blood flow to the skin and increase skin density and hydration.
– Is also said that it may improve brain function